A new nutrition: flavors and adjuvants, as complements to the food industry
Jun 13th | 03:20 pm - 04:40 pm
Jun 13th | 03:20 pm - 04:40 pm
Description
* A Dutch Cooperative in the Protein Transition (Agrifirm Group)
* Natural acids: a new toolbox for more sustainable ingredients in flavours and fragrances (AFYREN)
* GamephytTM, a microalgae-based bioactive combined with natural guarana to improve cognitive performance (MICROPHYT)
* Different ways of transformation and processing of vegetal fibers to match the nutritional and functional expectations in Food Industry (JRS Rettenmaier)
Sponsored by: RETTENMAIER FRANCE SARL JRS