Characteristic for the Flottweg lsolated Soy Protein Process
is the use of Flottweg Decanters in the extraction stage and in the
precipitation and washing stages. The use of up-to-date Flottweg
Centrifuge Technology makes the ISP process highly flexible and available.
Flottweg Centrifuges can be easily adapted to varying feed conditions
and are CIP-capable.
All components of the Flottweg ISP Process are closed systems with
minimum air intake, which results in reduced foam formation, low oxygen pick-up, and reduced off-flavor.
Flottweg Decanters provide high centrate clarity and decent cake dryness resulting in a high yield in protein without the need for the use of
disc stack centrifuges and their related costs of investment and maintenance