PBS 2023

Innovation in Soy Protein Extraction

Description of my product

Characteristic for the Flottweg lsolated Soy Protein Process is the use of Flottweg Decanters in the extraction stage and in the precipitation and washing stages. The use of up-to-date Flottweg Centrifuge Technology makes the ISP process highly flexible and available. Flottweg Centrifuges can be easily adapted to varying feed conditions and are CIP-capable. All components of the Flottweg ISP Process are closed systems with minimum air intake, which results in reduced foam formation, low oxygen pick-up, and reduced off-flavor. Flottweg Decanters provide high centrate clarity and decent cake dryness resulting in a high yield in protein without the need for the use of disc stack centrifuges and their related costs of investment and maintenance

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