FLOTTWEG ISP Process
Innovation in Soy Protein Extraction
Innovation in Soy Protein Extraction
Description of my product
Characteristic for the Flottweg lsolated Soy Protein Process
is the use of Flottweg Decanters in the extraction stage and in the
precipitation and washing stages. The use of up-to-date Flottweg
Centrifuge Technology makes the ISP process highly flexible and available.
Flottweg Centrifuges can be easily adapted to varying feed conditions
and are CIP-capable.
All components of the Flottweg ISP Process are closed systems with
minimum air intake, which results in reduced foam formation, low oxygen pick-up, and reduced off-flavor.
Flottweg Decanters provide high centrate clarity and decent cake dryness resulting in a high yield in protein without the need for the use of
disc stack centrifuges and their related costs of investment and maintenance
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