Flottweg Centrifuges for the Recovery of A- and B-Starch, Gluten, and Proteins
Description of my product
The efficient recovery of starch and proteins from renewable raw material coupled with
the careful use of resources is becoming ever more challenging for producers.
The growing global need and ever-increasing demands of the food industry on raw
materials are running up against the increasing scarcity of raw materials and supply
bottlenecks.
Mechanical solid-liquid separation and industrial centrifuges in particular have been
playing a key role in the sustainable production of starch, gluten, and plant-based
proteins for many years.
Flottweg proposes different solutions for this optimal speration
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