A new nutrition: flavors and adjuvants, as complements to the food industry

Jun 13th | 03:20 pm - 04:40 pm

Description

*Chairperson: Alexandrine GUILLEZ (BASF) * A Dutch Cooperative in the Protein Transition (AGRIFIRM GROUP) * Natural acids: a new toolbox for more sustainable ingredients in flavours and fragrances (AFYREN) * GamephytTM, a microalgae-based bioactive combined with natural guarana to improve cognitive performance (MICROPHYT) * Different ways of transformation and processing of vegetal fibers to match the nutritional and functional expectations in Food Industry (JRS RETTENMAIER) Sponsored by: RETTENMAIER FRANCE SARL JRS

Topic of the session

Plant-based chemistry and biotech for sustainable food

The session's speakers

JDS

Johan DE SCHEPPER

AGRIFIRM GROUP

A new nutrition: flavors and adjuvants, as complements to the food industry

Jun 13th | 03:20 pm - 04:40 pm

Description

Topic of the session

The session's speakers

Johan DE SCHEPPER

AGRIFIRM GROUP

Chief Innovation Officer &...

Fabrice GRAS

RETTENMAIER FRANCE SARL JRS

Food France business Manager

Alexandrine GUILLEZ

BASF

Global Key Account Manager...

Joachim MERZIGER

AFYREN

Chief Commercial Officer

Julie PERSON

Microphyt

Project Coordinator &...

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